Monthly Archives: March 2012

Birthday Celebrations

We celebrated with a delicious dinner of goat cheese and sundried tomato stuffed ravioli, sauted chicken breasts and mixed sugar snap peas and baby carrots – all drizzled with a thick marinara sauce and sprinkled with flaked asiago and parmessan cheese. Followed by a grand finale flaming birthday cake – a cheese cake with fancy chocolate dipped strawberries, this turned out to be the best birthday celebration ever.

Happy birthday to you . . .

Happy birthday to you . . .

Happy birthday dear Kent . . .

Happy birthday to you . . .

The best birthday EVER, and it wasn’t even MY birthday. What’s up with that?

Hanging the "memories" birthday gift . . .

Hanging the "memories" birthday gift . . .

Happy birthday memories . . .

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